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Banquet & Conference halls
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Looking for a right place to hold your event? Let The Vilnius TV tower be your host. It is a perfect place to hold events such as conferences, staff trainings, receptions, weddings, company meetings, birthday parties and many many more. Two perfectly equipped halls in the unique location, high quality catering provided by the restaurant ”Milky way” and the experienced staff always ready to help you – that’s what makes the Vilnius TV tower a perfect choice.
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Elevation to the observation deck and restaurant “ Milky way” is complimentary with the conference lunch order (for no less than 40lt per person).
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Hall
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Size m2
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Number of seats
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Prices
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Theatre style

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One hour
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Half a day( 4 hours)
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Day (8 hours)
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Alfa
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232
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150
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140 LT
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400 LT
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600 LT
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The hall rental price includes
- Wireless internet
- 2 Wired microphones
- Sound system
- White board
- 3 Screens
- Platform
- Scene
- Laser pointer
- Fax, printing service
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The Alfa hall has large panoramic window, natural daylight and an exit to an outdoor terrace, which can be used as a perfect place for coffee breaks or become the lounge aria.
Equipment for extra charge
- 3 Multimedia projectors – 300 LT/day, 150 LT for 4 hours, 50LT/hour
- Lap top – 200 LT/day, 100 LT for 4 hours
- Wireless radio microphone – 50LT
- Hands – free wireless radio microphone – 50LT
- Technician service – 50lt/hour
Prices for the banquets
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Hall
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Size m2
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Prices for the banquets
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Until 10 p.m
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After 10 p.m
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Alfa
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232
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100LT per hour
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300LT per hour
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Hall
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Size m2
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Number of seats
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Prices
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Meeting hall

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One hour
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Half a day( 4 hours)
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Day (8 hours)
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Beta
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80
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35
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100 LT
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300 LT
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500 LT
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The hall rental price includes
- Wireless internet
- White board
- Platform
- Laser pointer
- Fax, printing service
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| The Beta hall is located at the 20th floor (170m) of the Vilnius TV tower. |
Equipment for extra charge
- Multimedia projector – 200 LT/day, 100 LT for 4 hours
| Conference lunch menu |
| (Served at the restaurant “ Milky Way ”) |
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| Elevation to the observation deck and restaurant “ Milky way” is complimentary with the conference lunch order (for no less than 40lt per person). |
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| Appetizers |
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| Creamy champignon soup |
10lt |
| Creamy broccoli soup |
10lt |
Soup “Flash“ (Tortilla in a spicy bouillon) |
12lt |
| Salotos |
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"Nica" salad (Salad leaves, tuna, eggs, onion, tomatoes, cucumbers, bell peppers) |
13lt |
Caesar salad (Salad leaves, tomatoes, toasts, Parmesan cheese. Choose: with bacon, shrimp or chicken) |
13lt |
Greek salad (Salad leaves, goat cheese, tomatoes, cucumbers, bell peppers, olives, balsamic dressing) |
13lt |
| Main courses |
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| String roasted chicken breast and vegetables served with rice |
26lt |
| Pork medallions served with roasted vegetables, potatoes and wine sauce |
28lt |
| Salmon steak served with grilled vegetables and couscous |
30lt |
Steamed vegetables with blue cheese sauce |
20lt |
| Deserts |
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| Ice cream with: |
fresh minced strawberry sauce |
6lt |
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chocolate sauce |
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caramelized nuts |
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| Apple pie with ice cream |
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12lt |
| Bilberry pie with strawberry sauce |
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10lt |
| I var. |
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| Coffee/tea | (2lt) |
| Biscuits | (3lt) |
| 5 lt |
| II var. |
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| Coffee/tea | (2lt) |
| A cream cake | (4lt) |
| 6 lt |
| III var. |
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| Coffee/tea | (2lt) |
| Biscuits or a pie | (3lt) |
| Puff pastries (with cream/with pâté) | (4lt) |
| 9 lt |
| IV var. |
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| Coffee/tea | (2lt) |
| Canapé | (6lt) |
| Biscuits or a pie | (3lt) |
| 11 lt |
| V var. |
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| Coffee/tea | (2lt) |
| Assorted fruits | (3lt) |
| Biscuits or a pie | (3lt) |
| Puff pastries (with cream/with pâté) | (4lt) |
| 12 lt |
| VI var. |
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| Coffee/tea | (2lt) |
| Canape (2vnt) | (6lt) |
| Biscuits or a pie | (3lt) |
| Assorted fruits | (3lt) |
| 14 lt |
| Juice |
2.00 |
| Coca-cola, fanta, sprite |
3.00 |
| Min. water |
3.00 |
| Beer |
5.00 |
| Wine |
6.00 |
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